SeaBear Ready-to-Eat Smoked Atlantic Salmon Bellies - 3 Pack

From the Pacific Northwest to Your Home, Unforgettable Seafood Experiences from the Brand SeaBear

At SeaBear Smokehouse, we pride ourselves on the quality of our fish and how we smoke it. High-quality salmon is only elevated with the smoking process, giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. You can savor the taste of the Pacific Northwest wherever you are.

Our Ready to Eat packs are perfect for an easy meal on the go, wherever you end up! Add to a salad, a sandwich, or enjoy on its own. We personally fillet, smoke, and package the fish we sell, so it stays fresh all the way to your home.

Each fillet has been sealed in our Gold Seal Pouch and then gently cooked in its own juices. This preserves the salmon naturally, so it's shelf-stable for up to 4 years or until the pouch is opened. Smoked Atlantic Salmon Bellies have a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.

All of our products are made here in the USA, are Non-GMO, and come in BPA-free packaging. The smoked salmon in the gold pouch has a shelf life of at least four years, as long as it is not opened, punctured, or leaking. Even beyond four years, the product will likely be good to eat.

There is no need to cook the salmon in the pouch - it is fully cooked. If you would like to warm the salmon, you can put it in the oven for 5-7 minutes, covered, at 275 degrees. Please do not microwave the pouch.

Our products are Certified Sustainable by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified. They are healthy and delicious, ready to enjoy anytime, anywhere!

Visit our store to explore more great SeaBear products and find the perfect addition to your next meal or adventure. From our in-house smoked perfection to the convenience of our Ready to Eat packs, SeaBear provides unforgettable seafood experiences from the Pacific Northwest to your home.

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