Atlantic Salmon Fillet

Responsibly Farmed or sustainable wild-caught Atlantic Farm Raised Salmon Fillet. Traceable to farm or fishery, with no antibiotics, added hormones, or land-animal products in the feed. Raised in carefully monitored, low-density pens and tanks without the use of synthetic pesticides. Certain preservatives, including sodium bisulfite and STPP, are prohibited.

The Atlantic farm-raised salmon fillet is a high-quality seafood option that is produced with a focus on sustainability and responsible practices. The fish are traceable back to their farm or fishery of origin, ensuring transparency and traceability throughout the supply chain.

One of the key features of this salmon fillet is that it is free of certain preservatives, such as sodium bisulfite and STPP. These chemicals are often used in seafood products to extend shelf life, but they can also have potential health and environmental impacts. By avoiding these preservatives, the producers of this salmon fillet are prioritizing the use of natural and minimally processed ingredients.

Another important aspect of this salmon fillet is that it is raised without the use of antibiotics, added hormones, or land-animal products in the feed. This means that the fish are not exposed to these potentially harmful substances, which can have negative impacts on both human health and the environment. The producers have also taken care to ensure that the fish are raised in carefully monitored, low-density pens and tanks, without the use of synthetic pesticides.

The combination of sustainable wild-caught and responsibly farmed practices ensures that this salmon fillet is a high-quality, environmentally-friendly, and nutritious seafood option. Consumers can feel confident that they are making a responsible choice when they purchase this product.

Overall, the Atlantic farm-raised salmon fillet is a testament to the growing demand for more sustainable and ethical food production practices. By prioritizing transparency, traceability, and the avoidance of harmful chemicals and additives, the producers of this salmon fillet are setting a high standard for the seafood industry.

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