Kaimana Jerky Wild Caught Salmon Jerky - Organic Gourmet Smoked Dried Fish Strips

From the Brand Artisan Crafted Fish Jerky:

Artisan Crafted Fish Jerky enables you to live wild and free with protein-packed snacks for any occasion. Our founder Sheldon Cho, along with his family, continues the Hawaiian tradition of drying fish to provide their global community with the best quality of protein-packed snacks. Each piece is prepared with love and honor for the fish used. Tuna, Salmon, and Wahoo are deliciously seasoned and dried to perfection, with no sacrifice in nutritional value. Each batch is handcrafted by our team of fish aficionados. Mahalo Nui Loa!

Fresh and wild-caught fish is used in our jerky-making process to deliver our community the best jerky on the market. Selecting the highest quality of seafood from our oceans is always top of mind. Each batch starts with premium fish, organic ingredients, and happy artisans who craft our products with care.

Christopher Cho started making fish jerky at home and selling them in local markets, and now we're in stores and homes globally. Our products are unique because we source premium quality fish locally in Kailua-Kona, Hawaii, being just a stone's throw from some of the best fishing grounds in the world.

We love what we do because our products are a representation of our home here in Hawaii - beautiful, wild, and free. Each batch is crafted with the Aloha spirit!

Our Original Jerky, Teriyaki Jerky, and Spicy Jerky Variety Pack are all made from wild-caught fish, with no added hormones or antibiotics, and are gluten/soy/dairy-free. They are chef-crafted with classic goodness, wild-caught quality, and a better way to snack. These flavorful wild salmon strips are rich in Omega-3 fatty acids, which may help lower blood pressure and minimize the risk of heart conditions in older adults. When you buy our products, you're getting quality salmon jerky made by artisans with over 25 years of expertise, a result of years of passion and flavor development.

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