Organic Sea Seasonings Dulse Granules 1.5 oz Shaker

Our popular Dulse granules are a colorful and flavor-rich addition to salads and soups. The high protein and mineral-rich content of dulse brings umami flavor to any dish, but we find it goes especially well with starches and sharp cheeses. Sprinkle in soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and popcorn to enjoy the nutritional benefits of sea vegetables, while skipping the table salt. High in iron, vitamin A, and potassium, dulse is also a rich source of protein, calcium, iron, iodine, magnesium, zinc, and dietary fiber.

Dulse can be enjoyed raw as it doesn't need to be cooked, and its mild temperature drying keeps the enzymes active and the nutrition stable. Maine Coast Sea Vegetables became the first US seaweed company to receive Organic Certification in 1992. As a wild-harvested marine vegetable, the company has little control over the growing conditions, but they make choices about how, when, where, and how much they harvest, as well as how the seaweeds are transported, dried, stored and packaged. Additionally, MCSV is one of the only companies that independently chooses to do third-party lab tests for possible contaminants.

The NOP (National Organic Program) Standards help to ensure the sustainability of these precious vegetables on their way to your table. MCSV's OCIA Organic Certification # NOP-06317 (2021) guarantees that the majority of their sea vegetables are harvested from the cold waters of the North Atlantic, with carefully chosen harvest grounds in compliance with organic certification to ensure the highest standards of quality, purity, and long-term sustainability.

Since 1971, when Maine Coast Sea Vegetables was founded by Shep and Linnette Erhart, the company has been sharing their Atlantic Wakame and other wild-harvested sea vegetables with friends and neighbors. Today, the company sells minimally processed sea vegetables in whole leaf, flake, granule, and powder forms, making it easy to add sea vegetables to any dish.

In 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company's ownership is invested in an E.S.O.P. or an employee stock ownership plan. As a wild-harvested food from the sea, the company annually tests its sea vegetables for potentially harmful contamination, including microbes, pesticides, herbicides, heavy metals, radioactivity, and petroleum residues, ensuring the highest quality for its customers.

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