Organic Atlantic Dulse Flakes - 1 LB

Dulse Flakes - Product Description

Dulse, a type of wild-harvested red seaweed, boasts a high protein and mineral content that lends an umami flavor to any dish. This unique sea vegetable pairs especially well with starches and sharp cheeses.

Suggested Use Easily incorporate the nutritional benefits of dulse into a variety of foods. Sprinkle the flakes into soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and popcorn. Enjoy the rich source of iron, vitamin A, potassium, and other nutrients, while skipping the table salt.

Certified Organic Seaweed In 1992, Maine Coast Sea Vegetables became the first US seaweed company to receive Organic Certification from the National Organic Program (NOP). The NOP standards help ensure the sustainability of wild-harvested marine vegetables as they make their way to consumers' tables.

As one of the only seaweed companies that independently chooses to conduct third-party laboratory testing, Maine Coast Sea Vegetables is committed to verifying the quality and purity of their products. Studies on contaminant testing are available on their website.

Harvested from the North Atlantic Most of Maine Coast Sea Vegetables' offerings, including the dulse flakes, are harvested from the cold, clean waters of the North Atlantic. The harvest grounds are carefully selected to meet the highest standards of their OCIA Organic Certification, prioritizing quality, purity, and long-term sustainability.

50+ Years of Seaweed Expertise Established in 1971, Maine Coast Sea Vegetables was founded by Shep and Linnette Erhart, inspired by the rich, flavorful miso soup they had made using wild-harvested Alaria seaweed. The company began sharing their Atlantic Wakame and other wild sea vegetables with friends and neighbors, and has since grown to offer a wide range of minimally processed, easy-to-use sea vegetable products.

Employee-Owned Business As of 2017, Maine Coast Sea Vegetables transitioned to an employee-owned structure, with 100% of the company's ownership invested in an Employee Stock Ownership Plan (ESOP).

Quality Assurance Given that sea vegetables are a wild-harvested food source, Maine Coast Sea Vegetables annually tests their products for potential contaminants, including microbes, pesticides, herbicides, heavy metals, radioactivity, and petroleum residues. This commitment to quality ensures the highest standards are met.

In summary, the Dulse Flakes from Maine Coast Sea Vegetables offer a convenient way to enjoy the nutritional benefits of this umami-rich sea vegetable. Certified organic, sustainably harvested, and thoroughly tested, these flakes are a versatile, employee-owned product with a legacy of seaweed expertise behind it.

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