Whole Foods Market 365, Atlantic Farm Raised Frozen Salmon Fillet, Value Pack, 32 Ounce

Whole Foods Market's Standards for Farm-Raised Finfish and Shrimp:

At Whole Foods Market, we have established comprehensive standards that cover a wide range of farmed seafood, including shrimp, salmon, trout, tilapia, char, catfish, and several other species of finfish. These standards are designed to ensure the responsible and sustainable production of these seafood items.

Firstly, we prohibit the use of antibiotics, added growth hormones, and poultry or mammalian products in the feed provided to these farmed animals. Additionally, we do not accept genetically modified or cloned seafood. Our goal is to minimize the environmental impact of fish farming, which we achieve through several measures.

We prioritize the protection of sensitive habitats, such as mangrove forests and wetlands, to preserve the natural ecosystems. Furthermore, we closely monitor water quality to prevent pollution and ensure that the feed ingredients used are sourced responsibly. This helps to maintain the delicate balance of the aquatic environments in which these animals are raised.

Another key aspect of our standards is the prohibition of certain chemical additives. We do not allow the use of preservatives such as sodium bisulfate, sodium tri-polyphosphate (STP), and sodium metabisulfite in the processing of these farmed seafood products.

To ensure complete transparency and traceability, we require a comprehensive chain of custody from the farm to the store shelves. This allows us to track the origins and journey of each seafood item, ensuring that our customers can make informed choices about the provenance of the products they purchase.

Lastly, we subject all our farm-raised finfish and shrimp to thorough third-party audits. These audits are conducted by independent organizations to verify that our stringent standards are being met at every stage of the production process. This commitment to third-party oversight demonstrates our dedication to providing our customers with the highest-quality and most responsibly sourced seafood.

By upholding these rigorous standards, Whole Foods Market aims to offer our customers farm-raised seafood that not only meets our own high expectations but also aligns with the values and concerns of our health-conscious and environmentally-conscious consumer base. We are committed to promoting sustainable and responsible aquaculture practices, ensuring that the seafood we provide is not only delicious but also ethically and responsibly produced.

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