Skinless and Boneless Loin Cod, 10 Pound - 1 each.

The Samband Cod fillets are a delightful option for entrees, available as IQF (Individually Quick Frozen) Cod loins or Cod tails. These Skinless and Boneless Unbreaded Loin Cod fillets come in 8-ounce portions, with 19-22 pieces per 10-pound package.

The various sized portions offer flexibility, allowing you to create the perfect dish without generating unnecessary waste. Whether you're preparing a family meal or catering to a larger gathering, the Samband Cod fillets provide a versatile and high-quality ingredient.

Roasted to perfection, these Cod fillets are graded as Unshielded, ensuring a natural and authentic flavor profile. The absence of breading or skin allows the delicate taste of the Cod to shine, making it an excellent choice for a wide range of culinary applications.

From delicate Cod loin fillets to the heartier Cod tails, the Samband Cod offerings cater to diverse preferences and cooking styles. Whether you prefer pan-searing, baking, or grilling, these Cod fillets can be seamlessly incorporated into your culinary creations.

The IQF process ensures that the Cod fillets retain their freshness and texture, even when stored for extended periods. This convenience factor allows you to have a reliable supply of high-quality Cod at your fingertips, ready to be transformed into mouthwatering dishes.

Whether you're preparing a simple Cod fillet with lemon and herbs, or crafting a more elaborate seafood-based entrée, the Samband Cod fillets provide a versatile and delicious foundation. Their unbreaded and boneless nature makes them an ideal choice for health-conscious consumers, as well as those seeking a clean and pure Cod flavor.

Explore the culinary possibilities with the Samband Cod fillets, and delight your guests or family with the exceptional taste and quality of these Unshielded, Skinless and Boneless Loin Cod offerings. The perfect blend of convenience and culinary excellence, the Samband Cod fillets are a reliable and satisfying choice for all your seafood-based culinary endeavors.

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