NUTRITION: Sun-drying retains active enzymes and stabilizes nutritional content. Dulse serves as a remarkable source of Vitamins B6, B12, Iron, and Iodine. It is abundant in Protein, Calcium, Magnesium, Zinc, and Fiber! Additionally, Dulse is rich in Vitamin A and Potassium! It contains no fat or cholesterol!
USE: High in protein, vitamins and minerals, dulse flakes add a salty, briny flavor to any dish. Enjoy as a topping in soups, salads, seafood, chowders, sushi and stir-fries. Toast until crispy and crumble on potatoes, pasta, pizza and popcorn. Add a splash of the sea to all your favorite dishes and dressings to boost flavor and nutrition. Makes a great mineral rich salt substitute!
ORGANIC: Hand-Harvested from the highest tides in the world; the cold pristine waters of the Bay of Fundy provide us with the highest quality of sea vegetables possible. Certified Organic to ensure the highest standards of purity and sustainability. Non-GMO, Gluten Free, Suitable for Vegetarians & Vegans.